| Description |
ix, 213 pages : illustrations (chiefly color) ; 26 cm. |
| Édition |
First edition. |
| Bibliographie |
Includes bibliographical references (page 203) and index. |
| Dépouillement |
Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating. |
| Résumé |
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. |
| ISBN |
9781607747208 (hbk.) |
|
1607747200 (hbk.) |
|
