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Titre Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life / Peter H.R. Green, M.D. and Rory Jones, M.S.
Auteur Green, Peter H. R., author.
Éditeur New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016]
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Sujet anglais Gluten -- Health aspects
Gluten-free diet
Celiac disease
Self-care, Health
Sujet français Gluten -- Aspect sanitaire
Régimes sans gluten
Maladie cœliaque
Autothérapie
Collaboration Jones, Rory, author.
Description 352 pages ; 23 cm.
Édition First edition.
Note Includes index.
Résumé "In this definitive book on gluten, the authors of Celiac Disease: A Hidden Epidemic cut through the misinformation, false claims, and widespread confusion over gluten to explain the science behind the current gluten-free craze and examine the food-brain-gut triangle to reveal what's really going on in our bodies and our brains.A regimen once followed by those diagnosed with gluten intolerance or celiac disease (a serious autoimmune disorder), gluten-free diets have become a panacea, "prescribed" not only by gastroenterologists, but also by dieticians, nutritionists, naturopaths, trainers, psychiatrists, and neurologists. Believing that eliminating gluten is healthier or that it will help them lose weight, droves of people are adopting a gluten-free lifestyle--and the food industry has responded with shelves of "gluten-free" products.Yet there is little scientific evidence to substantiate this trend, and the latest medical findings have shown that much of what is commonly accepted about gluten is wrong. While the gluten-free diet works for some people--and is a lifesaver for those with celiac disease--going gluten free may injure our health, robbing us of essential nutrients and masking our real problems.Dr. Peter H. R. Green, an internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and Rory Jones provide much-needed medical truths about gluten. Gluten Exposed is an inside-out examination of every symptom and condition associated with gluten, how gluten works in the body, what the gluten-free diet cures--and what it doesn't--and which drugs, supplements, and foods often cause problems blamed on gluten alone. It offers clear, welcome guidance and specific disease-based roadmaps that can help anyone achieve a healthier, symptom-free life"-- Provided by publisher.
"From Dr. Peter H.R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and Rory Jones, M.S. (authors of CELIAC DISEASE: A HIDDEN EPIDEMIC), here is the definitive book on gluten, uncovering the truth and explaining the science behind the current gluten-free craze, and examining what's really going on in our bodies and our brains"-- Provided by publisher.
ISBN 9780062394286 (hardcover)
   
   
 
Bibliothèque Note Cote Statut
 BENNY - Adultes - Documentaires    616.399 G  DISPONIBLE
 C-D-NEIGES - Adultes - Documentaires    616.399 G  RETOUR 21-11-04
 L'ÎLE-DES-SOEURS - Adultes - Documentaires    616.399 GRE  DISPONIBLE
 PIERREFONDS - Adultes - Santé et bien-être    616.399 GRE  DISPONIBLE
 
 
 
   
   
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