| Description |
207 pages : illustrations (chiefly color), map ; 29 cm |
| Note |
Includes index. |
| Dépouillement |
Breakfast -- Streetfood and snacks -- Vegetables and legumes -- Meat and poultry -- Fish and seafood -- Desserts. |
| Résumé |
In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city. |
| ISBN |
9781849496636 (hardcover) |
|
