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Titre Real food fake food : why you don't know what you're eating & what you can do about it / Larry Olmsted.
Auteur Olmsted, Larry, author.
Éditeur Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, [2016]
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Sujet anglais Food -- Quality
Artificial foods
Food substitutes
Food additives
Nutrition
Fraud
Consumer education
Sujet français Aliments -- Qualité
Aliments artificiels
Aliments -- Produits de remplacement
Aliments -- Additifs
Nutrition
Fraude
Consommateurs -- Éducation
Description xvii, 318 pages : illustrations ; 24 cm
Édition First edition.
Note "Published simultaneously in Canada by Thomas Allen & Son Limited."
Bibliographie Includes bibliographical references (pages 293-313).
Dépouillement Real food, perfected : a day in the life of Parma -- What is fake food? -- Fishy fish -- Spoiled oils : olive and "truffle" -- What's in a name? : real foods come from real places -- Q: Where's the Kobe beef? A: Not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes : what else is there? -- Appendix: Acronyms to know.
Résumé "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmstead does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant."-- Book jacket.
ISBN 9781616204211 (hardcover)
   
   
 
Bibliothèque Note Cote Statut
 BENNY - Adultes - Documentaires    641.3 O  DISPONIBLE
 DU BOISÉ - Adultes - Documentaires    641.3 O516r 2016  DISPONIBLE
 MARC-FAVREAU - Adultes - Documentaires    641.3 O  DISPONIBLE
 MARIE-UGUAY - Adultes - Documentaires    641.3 O  DISPONIBLE
 MORDECAI-RICHLER - Adultes - Documentaires  COLL. ANGL.  641.3 O  DISPONIBLE
 PIERREFONDS - Adultes - Cuisine et alimentation    641.3 OLM  DISPONIBLE
 SAUL-BELLOW - Adultes - Documentaires    641.3 O51r  DISPONIBLE
 VIEUX-SAINT-LAURENT - Adultes - Documentaires    641.3 O516r 2016  DISPONIBLE
 
 
 
   
   
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