| Description |
xii, 353 pages ; 23 cm. |
| Édition |
Third edition, DeCapo Press 2015 edition. |
| Bibliographie |
Includes bibliographical references and index. |
| Dépouillement |
What, exactly, is food writing? -- The gastronomical you -- The food writer's "mise en place" -- On food and blogging -- Going solo as a freelance writer -- Dining out -- The cookbook you've always wanted to write -- Mastering the art of recipe writing -- Crafting memoir and nonfiction -- A recipe for good fiction -- How to get your book published -- Bringing home the bacon. |
| Résumé |
For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive. |
| ISBN |
9780738218052 (pbk. : alk. paper) |
|
