| Description |
224 p. : col. ill. ; 24 cm. |
| Note |
Glossary. |
|
Index. |
| Résumé |
"... offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes."-- Provided by publisher. |
| ISBN |
9780760343753 (pbk.) |
| Autre titre |
Butchering, smoking & curing wild game & fish. |
|
