| Description |
32 pages : colour illustrations ; 27 cm |
| Note |
"The fascinating history if our everyday foods"--Cover. |
| Bibliographie |
Includes bibliographical references and index. |
| Dépouillement |
What is chocolate? -- Cacao farming -- From beans to chocolate -- The origins of chocolate -- The Spanish discover chocolate -- Chocolate comes to Europe -- Chocolate and health -- The plantations -- The birth of an industry -- The arrival of the chocolate bar -- Swiss chocolate -- The Henry Ford of chocolate makers -- Chocolate today -- Timeline. |
| Résumé |
Did you know that the chocolate bar you can pick up from any corner shop used to be a precious food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry. Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world. An ideal leisure read, but also perfect for coursework and presentations. |
| ISBN |
9780750296595 (hardback) |
| Autre titre |
Chocolate |
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