| Description |
232 pages ; 19 cm |
| Édition |
[Revised edition.] |
| Note |
"The Surrey Books edition of this book was published as Grourmet preserves chez Madelaine in 2005. This edition has been revised and redesigned."--Title page verso. |
| Bibliographie |
Includes index. |
| Dépouillement |
A short history of preserving -- Techniques and equipment for preserving -- Jams -- No-sugar jams -- Jellies -- Marmalades -- Preserves -- Breads and muffins -- Desserts. |
| Résumé |
"...100 foolproof recipes for jams, jellies, marmalades, and more that will appeal to preservers at every skill level."--Cover flap. |
| Langue |
Translated from the French. |
| ISBN |
9781572842199 (paperback) |
|
1572842199 (paperback) |
| Autre titre |
Gourmet preserves chez Madelaine. English |
|
